These looked delicious to begin with. They had all the right words: XL, Bakery Style, and Chocolate Chip. Unfortunately they were missing the most IMPORTANT key word that I happened to notice when I started making these..... BROWNED BUTTER! I drool over these words, and I will fight you off with my bare hands over anything that starts with browned butter.
These were delicious! The cooking time on them was 10-11 minutes, and I erred on the side of caution and did 12-13 minutes - but I think the 11 minutes would have been perfect! Huge, gorgeous, and YUMMY! Absolutely fantastic with a insanely large glass of milk..... I dare you to stop at one..... I DARE YOU!!!
NOTE: After the first day I left them overnight with a piece of bread in the Tupperware - they were super soft the next day and better than before!
Recipe Courtesy of Crazy for Crust http://www.crazyforcrust.com/2013/06/bakery-style-chocolate-chip-cookies/
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